Plantation Poppy Seed Cake
Plantation Poppy Seed Cake is an moderately easy dinner. Made with 1 (18.5 oz.) box regular yellow cake mix, 1 (3 3/4 oz.) box instant vanilla pudding and pie filling, 4 eggs, 1/2 c. commercial sour cream and 1/2 c. cream sherry, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all ingredients, stirring until just blended.
Beat at medium speed of electric mixer exactly 2 minutes.
Pour batter into a well-greased 10-inch Bundt pan or tube pan.
Bake at 350Β° for 50 minutes or until cake is done.
Serve warm or cool.
If desired serve with fruit preserves, applesauce or ice cream.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment