Pizzazz Tomato-Topped Fish
Pizzazz Tomato-Topped Fish is an easy dinner. Made with 1 lb. fresh or frozen fish fillets, 6 slices bacon, 1 medium onion, sliced, 1 medium to large tomato, chopped and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Thaw fish if frozen.
In a large skillet, cook bacon until crisp, turning often.
Remove bacon; drain on paper towels.
Add onion to drippings in skillet.
Cook 5 to 7 minutes or until tender; drain.
Stir in tomato.
Bring to boiling.
Reduce heat; cover and simmer 1 to 2 minutes or until heated through.
Crumble bacon and stir into tomato mixture.
π· Perfect Pairings
Complete your meal with these
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