Pizza Dough
Pizza Dough is an moderately easy dinner. Made with 1 tbsp. yeast, dissolved in 1 c. warm water, 1 tsp. sugar, 1 tbsp. oil, 1 tbsp. parmesan cheese and 2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a bowl add all ingredients except yeast mixture.
Add yeast mixture to dry ingredients and mix well.
Turn out onto floured pastry cloth and knead about 1 cup flour into the dough until it's firm, but not tough.
Roll out to desired shape (this much dough will make a crust big enough for a large institutional sized cookie sheet).
Place on well-oiled cookie sheet and let rise 15 minutes in a warm place.
Add your favorite pizza sauce, toppings and cheese.
Bake at 425Β° for 25 minutes.
(I usually bake my pizza for 15 minutes and then add cheese for the last 10 minutes of baking time.)
π· Perfect Pairings
Complete your meal with these
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