Pizza Dough

In a bowl add all ingredients except yeast mixture.

Add yeast mixture to dry ingredients and mix well.

Turn out onto floured pastry cloth and knead about 1 cup flour into the dough until it's firm, but not tough.

Roll out to desired shape (this much dough will make a crust big enough for a large institutional sized cookie sheet).

Place on well-oiled cookie sheet and let rise 15 minutes in a warm place.

Add your favorite pizza sauce, toppings and cheese.

Bake at 425° for 25 minutes.

(I usually bake my pizza for 15 minutes and then add cheese for the last 10 minutes of baking time.)