Pita Triangles with Tomato Dill Sauce
Pita Triangles With Tomato Dill Sauce is an moderately easy dinner. Made with 2 pita breads, 6 tbsp. olive oil, 1 c. plain yogurt, 1 c. fresh tomatoes (peeled, seeded, chopped - see note) and 1/4 c. minced fresh dill, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Note: To peel, seed, and chop tomatoes, plunge them into boiling water for 15-20 seconds; remove and cool. Use a sharp paring knife to peel off the skin, then cut each tomato in half horizontally. Squeeze halves to remove seeds, then chop.
π· Perfect Pairings
Complete your meal with these
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