Pistachio Fluff - for Diabetics
Pistachio Fluff - For Diabetics is an moderately easy dinner. Made with 1 (16 oz.) container 1% fat cottage cheese, 1 pkg. sugar-free instant pistachio pudding, 1 (32 oz.) carton fat-free, reduced sugar, vanilla yogurt, divided, 1 (8 oz.) carton reduced fat cool whip and 1 (20 oz.) can crushed pineapple in its own juice, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In food processor, combine cottage cheese and 1 cup yogurt. Cover and process until smooth.
Place remaining yogurt in large bowl.
Add pudding mix; whisk for 2 minutes or until slightly thickened, then add cottage cheese mixture and mix well.
Stir in remaining ingredients.
Refrigerate until serving.
Makes 14 servings.
π· Perfect Pairings
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