Pistachio Crusted Chicken

Name: Pistachio Crusted Chicken
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 cup chopped pistachios; 1/2 cup bread crumbs; 2 tablespoons Dijon mustard; 2 tablespoons olive oil; 2 tablespoons honey; salt and pepper to taste; 2 large skinless, boneless chicken breast halves, cut into 1-inch strips

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 4 servings 👁️ 6 views

This recipe is so easy, and very elegant. Anyone can make it, and everyone will enjoy it!

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 cup chopped pistachios

1/2 cup bread crumbs

2 tablespoons Dijon mustard

2 tablespoons olive oil

2 tablespoons honey

salt and pepper to taste

2 large skinless, boneless chicken breast halves, cut into 1-inch strips

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 459

% Daily Value*

Total Fat 23.5g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 497mg 22%

Total Carbohydrate 28.6g 10%

Dietary Fiber 3.9g 14%

Total Sugars 12g

Protein 34.9g 70%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 500 degrees F (260 degrees C).

Lightly coat a baking sheet with cooking spray.

Mix together pistachios and bread crumbs in a shallow bowl.

In a separate bowl, stir together Dijon mustard, olive oil, honey, salt and pepper until smooth.

Dip chicken into Dijon mixture to coat, then coat with bread crumbs.

Place onto prepared baking sheet.

Place into preheated oven and turn the oven down to 375 degrees F (190 degrees C).

Bake until the chicken is no longer pink and the pistachio coating is golden brown, about 20 minutes.