Pistachio Biscotti(Makes About 40 Biscotti)
Pistachio Biscotti(Makes About 40 Biscotti) is an moderately easy dinner. Made with 1 1/2 c. unsifted all-purpose flour, 1/2 tsp. baking powder, 1/3 c. shelled unsalted pistachios, coarsely chopped, 4 large egg whites and 1 large egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Lightly grease 2 baking sheets.
In small bowl, combine flour, baking powder and pistachios.
With electric mixer, beat egg and egg whites until frothy.
Gradually beat in sugar and vanilla until very thick and pale yellow (about 5 minutes).
Fold flour mixture into egg batter until well combined.
π· Perfect Pairings
Complete your meal with these
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