Piselli Al Prosciutto(Peas with Italian Ham)
Piselli Al Prosciutto(Peas With Italian Ham) is an easy dinner. Made with 2 to 3 tbsp. olive oil, 1 medium thinly sliced onion, 1 (1 lb.) bag frozen peas, 1 c. mushrooms (optional) and 1/2 c. prosciutto, finely cut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put olive oil in a heavy saucepan.
Add medium thinly sliced onion.
Cook until golden color.
Add peas; cook at medium heat until peas are firm.
Do not overcook.
Add ham and/or mushrooms. Cook another 3 to 5 minutes.
Sprinkle with minced parsley leaves, if desired.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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