Pinylata or Sausage Rolls
Pinylata Or Sausage Rolls is an moderately easy baked good you can prepare in about 1 hour 46 minutes. Made with box hot roll mix, c. flour, c. warm water, . active dry yeast and . bob evans sausage, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix flour with hot roll mix flour.
Use yeast from mix plus extra yeast, dissolved in the warm water.
Mix yeast water into flour and mix until dough comes away from side of bowl.
Add maybe 1/2 cup flour more and knead 1 minute.
Cover and let rise 1/2 hour.
Roll 1/3 of dough to size of 10-inch pie shell.
Spread 1/3 of cooked and drained sausage on top with some Mozzarella and Parmesan cheese, garlic powder and bread crumbs sprinkled on.
Roll up like jelly roll.
Cut into 3-inch pieces or smaller.
Bake on an ungreased cookie sheet at 350Β° for about 30 minutes.
Do 3 times.
π· Perfect Pairings
Complete your meal with these
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