Pint Size Pot Roast(4 Servings)
Pint Size Pot Roast(4 Servings) is an moderately easy dinner you can prepare in about 2 hours 4 minutes. Made with to 2 1/2 lb. boneless beef arm pot roast, . flour, . salt, . pepper and . oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine flour, salt and pepper.
Dredge meat.
Reserve leftover flour.
Brown meat in cooking oil in Dutch oven.
Pour off drippings.
Add water, vinegar, sugar and celery seed.
Cover tightly and cook slowly for 2 hours.
Turn and add more water if necessary while cooking.
Add onion and continue cooking, covered, for 30 minutes or until meat is tender and onion is done.
Remove meat and onion to platter and keep warm.
Combine reserved flour and 1/4 cup water.
Add to cooking liquid and cook, stirring constantly, for 3 to 5 minutes.
π· Perfect Pairings
Complete your meal with these
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