Pink Peppermint Frosting
Pink Peppermint Frosting is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 egg whites, 1/8 tsp. salt, 1/4 tsp. peppermint extract and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine sugar, water, egg whites, syrup and salt in top of double boiler.
Before placing over boiling water, beat mixture at low speed for 1 minute or just until blended.
Place over boiling water.
Beat at high speed for 7 minutes or until stiff peaks form.
Remove from heat.
Add extract and coloring.
Beat at high speed for 2 minutes or until thick enough to spread. Yields 7 cups.
π· Perfect Pairings
Complete your meal with these
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