Pineapple-Zucchini Loaf
Pineapple-Zucchini Loaf is an moderately easy dinner. Made with 3 eggs, 2 c. sugar, 1 c. oil, 3 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour 2 (9 x 5-inch) loaf pans.
Beat eggs until fluffy.
Add sugar, oil and vanilla.
Blend well.
Add zucchini.
Sift together flour, baking powder, soda and salt.
Add to batter.
Stir in pineapple, nuts and raisins (if desired).
Mix well.
Turn into pans and bake 1 hour.
Cool on wire rack before removing from pans.
Wrap and store overnight to develop flavor before slicing.
π· Perfect Pairings
Complete your meal with these
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