Pineapple Zucchini Bread

Pineapple Zucchini Bread

⏱️ Ready in 1h 16m πŸ₯„ Prep 28 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings πŸ‘οΈ 20 views

Pineapple Zucchini Bread is an impressive baked good you can prepare in about 1 hour 16 minutes. Made with eggs, c. finely shredded zucchini, c. vegetable oil, (8 oz.) can crushed pineapple, drained and . vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

In a bowl, combine the eggs, zucchini, oil, pineapple and vanilla.

Combine the dry ingredients; stir into egg mixture just until moistened.

Fold in nuts and raisins if desired.

Pour into two greased 8 x 4 x 2-inch loaf pans.

Bake at 350Β° for 50 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Yield: 2 loaves.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.