Pineapple Zucchini Bread

Pineapple Zucchini Bread

⏱️ Ready in 1h 22m πŸ₯„ Prep 26 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 17 views

Pineapple Zucchini Bread is an impressive baked good you can prepare in about 1 hour 22 minutes. Made with eggs, c. sugar, c. salad oil, . vanilla and c. coarsely shredded zucchini, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

Beat eggs to blend.

Add oil, sugar and 2 teaspoons vanilla. Beat until thick and foamy.

Spoon in zucchini and pineapple. Combine flour, soda, salt, baking powder, spices, walnuts and raisins.

Stir gently into zucchini mixture until blended.

Divide batter between 2 greased and flour dusted 5 x 9-inch loaf pans. Bake one hour at 350Β°.

Cool in pans 10 minutes.

Turn out on rack to cool.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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