Pineapple Zucchini Bread
Pineapple Zucchini Bread is an impressive dinner. Made with 3 eggs, 1 c. oil, 2 c. sugar, 2 tsp. vanilla and 2 c. shredded zucchini, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Beat eggs.
Add oil, sugar and vanilla.
Beat until foamy. Stir in zucchini and pineapple.
In separate bowl, mix flour, soda, salt, baking powder, spices, fruit and nuts until blended. Stir gently into zucchini mixture just until blended.
Spoon equally into 2 greased and flour dusted loaf pans.
Bake at 350Β° for 1 hour or until bread pulls away from the side of the pans. Cool in pans for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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