Pineapple-Zucchini Bread
Pineapple-Zucchini Bread is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 c. vegetable oil, 3 eggs, beaten, 2 tsp. vanilla extract and 1 c. crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together sugar, oil, eggs and vanilla.
Stir in the pineapple, zucchini, walnuts and raisins.
In a separate bowl, combine the flour, baking soda, baking powder and cinnamon.
Add to zucchini mixture. Mix just until well blended.
Pour into 2 greased 8 1/2 x 4 1/2-inch loaf pans.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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