Pineapple Zucchini Bread
Pineapple Zucchini Bread is an moderately easy dinner. Made with 3 eggs, 2 c. sugar, 1 c. oil, 2 tsp. vanilla and 1 c. crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and beat well.
Put in well-greased and floured bread pan. Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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