Pineapple Zucchini Bread
Pineapple Zucchini Bread is an impressive dinner. Made with 2 c. sugar, 3 eggs, 1 c. oil, 2 tsp. vanilla and 3 c. zucchini, grated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together sugar and eggs.
Blend in oil and vanilla.
Stir in zucchini and pineapple.
Mix coconut, raisins and pecans.
Stir together flour, cinnamon, baking soda, baking powder and salt. Stir coconut mixture into flour mixture.
Stir all into batter. Grease and flour two bread pans.
Divide mixture between pans. Bake at 350Β° for 60 to 65 minutes.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment