Pineapple Upside Down Cake
Pineapple Upside Down Cake is an moderately easy dinner. Made with 1 stick butter, 1 1/2 c. sugar, 2 eggs, separated, 2 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cream 1/2 stick butter and sugar.
Beat egg yolks well and mix with butter mixture.
Sift flour and baking powder and add alternately with milk.
Add vanilla then egg whites.
Set aside. In a 10-inch cast iron skillet, melt remaining butter.
Add brown sugar, pouring evenly over butter.
Place pineapple, cherries and pecans over sugar then pour batter on top slowly.
Bake at 300 degrees for 1 hour or until cake is done.
π· Perfect Pairings
Complete your meal with these
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