Pineapple Upside Down Cake
Pineapple Upside Down Cake is an moderately easy dinner. Made with 2 tbsp. margarine or butter, 1/2 cup brown sugar, 4 pineapple slices, halved, 4 maraschino cherries, halved and 1/3 cup shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Melt margarine in 8 inch square pan.
Spread brown sugar on bottom of pan.
Arrange pineapple on top and place a cherry half in each hollow.
In a bowl stir shortening to soften.
Sift in flour, sugar, baking powder and salt.
Add syrup, lemon peel and egg.
Mix until all flour is dampened, beat for 2 minutes.
Pour batter over pineapple.
Bake for 30 to 35 minutes.
Let cake stand in pan for 10 minutes and invert on plate.
Serve warm with whipped cream or best with ice cream.
π· Perfect Pairings
Complete your meal with these
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