Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1 (8 1/2 oz.) can sliced pineapple, 3 tbsp. butter, 1/2 c. brown sugar, 4 maraschino cherries, halved and 1/3 c. shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Drain pineapple (reserve syrup).
Halve pineapple slices.
Melt butter in an 8 x 8 x 2-inch pan.
Add brown sugar and 1 tablespoon of juice.
Arrange pineapple in bottom of pan.
Place cherry half in center of each pineapple.
Cream together shortening and sugar until light.
Add egg and vanilla.
Beat until fluffy.
Sift together the dry ingredients.
Add water to pineapple juice to make 1/2 cup.
Put all together and beat.
Spread over pineapple.
Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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