Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1/2 c. butter, 1 c. brown sugar, 1 (8 oz.) can crushed pineapple, 3 eggs, separated and 1 c. granulated sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt the butter in a large iron frying pan or upside-down cake pan. Add the brown sugar and spread evenly over bottom of pan. Lay crushed pineapple in center.
(Save juice to put in sponge batter.)
π· Perfect Pairings
Complete your meal with these
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