Pineapple Upside Down Cake
Pineapple Upside Down Cake is an moderately easy dinner. Made with 1 cup sugar, 1 cup flour, 1 tsp. baking powder, 1/3 cup pineapple juice and 3 eggs, beaten, separated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Beat egg whites.
Set aside.
Beat yolks with juice and sugar until thick and lemon color.
Beat in flour and baking powder. Fold in beaten egg whites last.
Cook butter, brown sugar and pineapple until sugar dissolves.
Put this mixture in 10 inch cake pan.
Pour batter on top of this.
Bake 45 minutes at 350 degrees. Use water and vanilla if you don't have pineapple juice.
Turn upside down and cool when done.
π· Perfect Pairings
Complete your meal with these
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