Pineapple Torte
Pineapple Torte is an moderately easy dinner. Made with 3 eggs, separated, dash of salt, 2 tbsp. lemon juice, 2 tbsp. sugar and 7 1/2 oz. box vanilla wafers, crushed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat egg yolks in medium size pan.
Stir in 1/2 cup sugar, salt and syrup off pineapple.
Stir over low heat just to a boil (no longer).
Stir in pineapple and lemon juice.
Beat egg whites until foamy.
Beat in 2 tablespoons sugar, one tablespoon at a time, until stiff peaks form.
Beat cream until stiff.
Fold cream and egg whites into pineapple mixture.
π· Perfect Pairings
Complete your meal with these
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