Pineapple Sour Cream Pie
Pineapple Sour Cream Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/4 c. flour, 1/2 tsp. salt, 2 1/2 c. crushed pineapple (undrained; 1 lb. 4 oz. can) and 1 c. dairy sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In saucepan, combine 3/4 cup sugar, flour and salt. Stir in next 3 ingredients. Cook and stir until mixture thickens and comes to boiling. Cook 2 minutes. Stir small amount of hot mixture into egg yolks, then return to
Hot mixture, stirring constantly. Cook and stir 2 minutes. Cool to room temperature; spoon into cooled pastry shell.
π· Perfect Pairings
Complete your meal with these
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