Pineapple-Rhubarb Mold
Pineapple-Rhubarb Mold is an moderately easy dinner. Made with 1 (no. 2) can pineapple tidbits (2 1/2 c.), 2 c. 1-inch slices fresh rhubarb, 1/2 c. sugar, 1/2 c. water and 1 pkg. strawberry gelatin, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserving syrup.
Combine rhubarb, sugar and water.
Cover and cook until tender, about 5 minutes.
Drain thoroughly, reserving syrup.
Add water to make 1 3/4 cups.
Heat to boiling, add gelatin and stir to dissolved.
Add lemon juice. Cool.
Chill until partially set.
Fold in rhubarb and pineapple. Pour into 1-quart mold.
Chill until set.
Unmold on greens. Garnish with pineapple.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment