Pineapple Pie
Pineapple Pie is an moderately easy dinner. Made with 2 c. scalded milk, dash of salt, 3 tbsp. cornstarch, 1/2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients and moisten with cold milk.
Add egg yolks and vanilla.
Stir mixture into hot milk; continue stirring until thick.
Add crushed pineapple and pour into baked pie shell.
Top with meringue, whipped topping or whipped cream.
π· Perfect Pairings
Complete your meal with these
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