Pineapple Orange Salad
Pineapple Orange Salad is an easy dinner. Made with 1 (6 oz.) pkg. orange jello, 1 (16 oz.) container sour cream, 1 (20 oz.) can pineapple chunks and 2 (10 1/2 oz.) cans mandarin orange segments, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Drain juice from fruits into measuring cup. Add enough water to equal 3 cups. Dissolve jello in 1 cup hot water.
Add fruit juice and sour cream to jello. Beat by hand until sour cream is dissolved.
Place in refrigerator to chill, about 45 minutes. Remove from refrigerator and stir in fruit. Return to refrigerator.
Serve when jello is firm.
π· Perfect Pairings
Complete your meal with these
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