Pineapple Oatmeal Bread
Pineapple Oatmeal Bread is an moderately easy dinner. Made with 3/4 c. sugar, 1/3 c. oleo, melted, 2 eggs, 1 (8 oz.) can crushed pineapple (undrained) and 1 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease bottom only of loaf pan.
Mix sugar, oleo, eggs and pineapple in large bowl.
Stir in remaining ingredients except oats and nuts.
Stir in oats and nuts.
Pour into pan.
Bake at 350Β° for 55 to 60 minutes.
Cool 10 minutes.
Loosen sides of loaf from pan; remove and cool completely before slicing.
Store tightly wrapped in fridge.
π· Perfect Pairings
Complete your meal with these
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