Pineapple Mint Freeze
Pineapple Mint Freeze is an easy dinner. Made with 1 (20 1/2 oz.) can crushed pineapple, 1 envelope unflavored gelatin, 1 (10 oz.) jar mint jelly, 1 c. whipping cream and 1 tsp. confectioners sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserving syrup.
In saucepan, soften gelatin in syrup.
Add jelly and dash of salt; heat and stir until gelatin is dissolved and jelly melted.
If needed, beat to blend jelly. Stir in pineapple.
Chill until mixture is thickened and syrupy. Whip cream with sugar; fold into thickened gelatin mixture.
Tint with few drops green food coloring, if desired.
Spoon into an 8 1/2 x 4 1/2 x 2 1/2-inch loaf dish.
Freeze until firm.
Let stand at room temperature 10 to 15 minutes before serving.
Unmold; slice and place on lettuce-lined salad plates.
Garnish with fresh mint sprigs, if desired.
Serves 8.
π· Perfect Pairings
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