Pineapple Meringue Pie
Pineapple Meringue Pie is an moderately easy dinner. Made with 1 c. sugar, 4 tbsp. cornstarch, 3 tbsp. flour, 1/4 c. cold water and 1 c. boiling water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix sugar, cornstarch and flour in the top of a double boiler. Add cold water slowly.
Stir until well blended.
Add boiling water slowly, stirring constantly.
Cook over hot water until thick and clear, about 15 minutes.
Stir in well beaten egg yolks and butter.
Reheat about 2 minutes or until eggs thicken.
Remove from heat; add pineapple juice, pineapple and salt.
Fill pastry shell with cooled filling.
Cover with meringue.
Bake in slow oven.
π· Perfect Pairings
Complete your meal with these
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