Pineapple Meringue Pie
Pineapple Meringue Pie is an easy dinner. Made with 1 c. flour, 1/3 c. plus 1 tbsp. butter flavored crisco and 4 to 6 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut shortening into flour with a pastry blender until it's a crumb mixture.
Stir in cold water, 1 tablespoon at a time, to form a dough ball.
Roll out dough on a floured surface to fit an 8-inch pie pan.
Place dough in pie pan, trim and decorate edge and bake at 475Β° for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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