Pineapple Jello Salad
Pineapple Jello Salad is an moderately easy dinner. Made with 1 - 20 oz. can crushed pineapple, 12 large marshmallows or 1 to 2 c. mini marshmallows, 1/2 c. nuts, optional, 2 - 3 oz. boxes lime jello and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix jello with boiling water and let cool some.
Cut marshmallows into small pieces if using large marshmallows and add to jello.
Beat cream cheese and pineapple juice together. (If using cottage cheese, put in blender and process before mixing with juice).
Add juice mixture to jello and add pineapple and nuts.
π· Perfect Pairings
Complete your meal with these
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