Pineapple Icebox Cake
Pineapple Icebox Cake is an moderately easy dinner. Made with 3 c. graham cracker crumbs, 3/4 c. margarine or butter, 3/4 c. nuts, 1 c. sugar and 3 eggs, separated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine jello and boiling water first.
Let cool.
Line bottom of baking pan (10-inch square) with about 2 cups cracker crumbs. Cream butter and sugar until light and fluffy in mixing bowl.
Add well-beaten egg yolks.
Beat well.
Add cooled jello to butter mixture.
Add pineapple and nuts.
Last, fold in stiffly beaten egg whites.
Pour onto cracker crumbs in pan, sprinkle remaining crumbs on top.
Refrigerate for 8 hours or longer.
Cut in squares and top with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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