Pineapple Date-Nut Bread
Pineapple Date-Nut Bread is an moderately easy dinner. Made with 8 oz. pitted dates, finely snipped, 1 (8 oz.) can crushed pineapple in syrup, 1 c. chopped pecans or walnuts, 1/4 c. butter or margarine and 1/4 c. brown sugar, packed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Let bread stand a day before cutting.
Loaf also freezes well; thaw before slicing.
If you wish to use muffin tins, fill 2/3 full and bake about 35 minutes.
Recipe will make 16 to 18 muffins.
π· Perfect Pairings
Complete your meal with these
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