Pineapple Cream Pie
Pineapple Cream Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/2 tsp. salt, 1 c. sour cream, 2 egg yolks, slightly beaten and 1 (9-inch) baked pie shell, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a saucepan, combine sugar, salt and cornstarch.
Stir in pineapple with syrup, sour cream and lemon juice.
Cook, stirring constantly, until mixture thickens and bubbles.
Stir a small amount of hot mixture into egg yolks; return egg mixture to hot pudding in saucepan.
Stirring constantly, cook 2 minutes longer. Spoon into baked and cooled pie shell.
Spread meringue over pie, sealing to edge of pastry.
Bake in a 350Β° oven for 10 to 12 minutes.
Cool and chill several hours, until firm.
π· Perfect Pairings
Complete your meal with these
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