Pineapple Cream Pie
Pineapple Cream Pie is an moderately easy dinner. Made with 1 large can crushed pineapple, drained, 2/3 c. sugar, 1/4 tsp. salt, 3 tbsp. cornstarch and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix sugar, salt, cornstarch and flour together in top of double boiler.
Mix milk and beaten egg and add to dry ingredients.
Cook until thick.
Remove from heat.
Add pineapple and pour into baked pie shell.
π· Perfect Pairings
Complete your meal with these
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