Pineapple Cream Cheese Pound Cake
Pineapple Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 c. butter, softened, 1 (8 oz.) pkg. pineapple cream cheese, softened, 3 c. sugar, 6 eggs and 3 c. cake flour, sifted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cream butter and cream cheese until fluffy.
Gradually add sugar and continue beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour and vanilla, mixing well.
Pour batter into a well-greased and floured 10-inch Bundt pan.
Place in a cold oven.
Set temperature at 325Β° and bake for 1 hour and 20 minutes or until cake tests done.
Cool 15 to 20 minutes before removing from pan.
π· Perfect Pairings
Complete your meal with these
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