Pineapple Cream Cheese Pie
Pineapple Cream Cheese Pie is an moderately easy dinner. Made with 1 unbaked 9-inch pie shell, 1/3 c. sugar, 1 tbsp. cornstarch, 1 (9 oz.) can crushed pineapple and juice and 1 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Blend 1/3 cup sugar with cornstarch.
Add pineapple.
Cook, stirring constantly, until mixture is thick and clear.
Cool. Blend cream cheese with salt and 1/2 cup sugar; add eggs one at a time, stirring well after each addition.
Blend in milk and vanilla.
Spread cooled pineapple mixture over pie shell.
Pour cream cheese mixture on top.
Sprinkle with nutmeg or chopped pecans.
Bake at 400° for 10 minutes.
Reduce heat to 325° and continue baking for 50 minutes.
🍷 Perfect Pairings
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