Pineapple Cream Cheese Pie
Pineapple Cream Cheese Pie is an moderately easy dinner. Made with 1/3 c. sugar, 1 tbsp. cornstarch, 1 (9 oz.) crushed pineapple (not drained), 1/2 lb. cream cheese and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Blend 1/3 cup sugar with cornstarch.
Add pineapple.
Cook, stirring constantly, until it is thick and clear.
Blend cream cheese with 1/2 cup sugar and salt.
Add eggs gradually. Blend in milk and vanilla.
Spread cooled pineapple mixture over bottom of shell (uncooked).
Pour in cream cheese mixture. Sprinkle with pecans.
Bake in 400° oven for 10 minutes, then reduce to 325°.
Cook for 50 more minutes.
🍷 Perfect Pairings
Complete your meal with these
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