Pineapple Cream Cheese Pie
Pineapple Cream Cheese Pie is an moderately easy dinner. Made with 1/3 c. sugar, 1 tbsp. cornstarch, 9 oz. can crushed pineapple, 1/2 c. crushed nuts and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Blend 1/3 cup sugar with 1 tablespoon cornstarch and add crushed pineapple.
Cook, stirring constantly, until thick and clear.
Blend cream cheese with 1/2 cup sugar and salt. Add eggs and beat well.
Blend in milk and vanilla.
Spread cooled pineapple mixture over bottom of unbaked pie shell.
Pour in cheese mixture and sprinkle with nuts.
Bake at 400° for 10 minutes, then at 325° for 50 minutes. Cool.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment