Pineapple-Coconut Chess Pie
Pineapple-Coconut Chess Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 3 tbsp. cornmeal, 2 tbsp. plain flour, 1/4 tsp. salt and 4 large eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 4 ingredients in a large bowl.
Add eggs and vanilla, stirring until blended.
Stir in margarine, coconut and pineapple; pour into pie shell.
Bake at 350Β° for 1 hour, or until set.
Cover with aluminum foil after 40 minutes baking to prevent it from getting too brown.
Cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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