Pineapple-Coconut Chess Pie
Pineapple-Coconut Chess Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 3 tbsp. cornmeal, 2 tbsp. all-purpose flour, 1/4 tsp. salt and 4 large eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine first 4 ingredients in a large bowl.
Add eggs and vanilla, stirring until blended.
Stir in butter, coconut and pineapple.
Pour into unbaked pastry shell.
Bake at 350Β° for 1 hour or until set, covering with aluminum foil after 40 minutes. Cool on wire rack.
Makes 1 (9-inch) pie.
π· Perfect Pairings
Complete your meal with these
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