Pineapple Chiffon Pie
Pineapple Chiffon Pie is an moderately easy dinner. Made with 1 (no. 2) can crushed pineapple, 1/2 c. sugar, 1/2 tsp. salt, 4 tbsp. cornstarch and 1/4 c. cold water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine pineapple, 1/2 cup sugar and salt.
Bring to boiling point.
Add cornstarch that has been dissolved in water.
Cook until thick and clear; remove from fire.
Combine egg whites and first 1/4 cup of sugar.
Beat until dry and stiff.
Gradually add the other 1/4 cup of sugar and beat until sugar is dissolved.
Fold pineapple mixture, that is still warm, into egg mixture.
Add lemon juice.
π· Perfect Pairings
Complete your meal with these
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