Pineapple Chiffon Pie
Pineapple Chiffon Pie is an moderately easy dinner. Made with 1 pkg. gelatin, 1/4 c. cold water, 1 1/4 c. canned, crushed pineapple, 1/2 c. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Soak gelatin in cold water about 5 minutes. Beat egg yolks slightly. Add 1/4 cup sugar, pineapple, lemon juice and salt. Cook on low heat until of custard consistency. Add the softened gelatin, stirring thoroughly. Cool. When mixture begins to thicken, fold in stiffly beaten egg whites to which has been added the other 1/4 cup of sugar.
Fill baked pie shell and chill.
π· Perfect Pairings
Complete your meal with these
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