Pineapple Chicken
Pineapple Chicken is an impressive dinner. Made with 1 fryer chicken (approximately 3 1/2 lb.), salt, pepper, paprika and 1 green pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Put chicken, salt, pepper, paprika and green pepper in a 9 x 13-inch baking dish.
In saucepan, blend onion soup mix and cornstarch.
Stir in 3/4 cup pineapple juice and let stand 5 to 10 minutes.
Bring to a boil, over medium heat, stirring until it boils and thickens.
Stir in lemon juice, brown sugar, soy sauce, ginger and rosemary.
Pour sauce over chicken.
Bake, uncovered, at 375Β° for 30 minutes.
Remove from oven.
Add pineapple, pushing pieces down in sauce.
Bake another 20 to 25 minutes, basting a couple of times, until tender.
π· Perfect Pairings
Complete your meal with these
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