Pineapple Cheese Dessert(Diabetic)
Pineapple Cheese Dessert(Diabetic) is an moderately easy dinner. Made with 11 (2-inch) square graham crackers, 1 tbsp. melted margarine, 2 envelopes dietetic lemon gelatin, 1 1/2 c. cottage cheese and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Crush graham crackers into fine crumbs, reserving 3 tablespoons for topping.
Combine crumbs and margarine; press evenly in an 11 x 7 x 1 1/2-inch pan or 9-inch square pan.
Bake at 350Β° for 10 minutes.
Remove from oven and cool.
Dissolve gelatin in 1 cup boiling water.
Combine cottage cheese, lemon juice, lemon rind, salt, pineapple and artificial sweetener in blender container; process until smooth.
Add to gelatin; blend well.
Chill until mixture is partially set.
Pour into crust; chill until firm.
Sprinkle with reserved crumbs.
Garnish with thin peels of lemon.
Yields 8 servings.
π· Perfect Pairings
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