Pineapple Carrot Bread
Pineapple Carrot Bread is an moderately easy dinner. Made with 3 c. all-purpose flour, 2 c. sugar, 3 eggs, 1 c. vegetable oil and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In large bowl, combine flour, sugar, baking soda, cinnamon and salt.
In another bowl, beat eggs; add carrots, oil, pineapple, nuts and vanilla.
Stir into dry ingredients just until moistened. Spoon into greased 8 1/2 x 4 1/2-inch loaf pans.
Takes two. Bake at 350Β° for 65 to 75 minutes or until loaves test done.
Cool 10 minutes before removing from pans to wire racks.
Cool completely.
If desired, can drizzle over with confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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