Pineapple Cake
Pineapple Cake is an moderately easy dinner. Made with 1/2 lb. butter, 3 c. sugar, 6 egg yolks, 3 c. flour and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar.
Separate eggs and drop yolks into creamed mixture. (Put whites aside.) Beat thoroughly.
Add half of flour with half of yogurt; mix, then add balance of flour, yogurt and soda.
Add pineapple and vanilla.
Beat about 3 minutes; whip egg whites and fold into batter.
Spoon into Bundt cake pan and bake about 1 hour 15 minutes at 350Β°. Cool and cover with Pineapple Glaze or your favorite icing.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment